How To Open A Pomegranate

Discover how to open a pomegranate the easiest way, without the fuss or stains on your clothes.

I took a tour with POM, the leader in farming pomegranates in the US, with over 18,000 acres in the heart of Fresno. That’s where I learned the proper way to open a pomegranate. If you’ve always wanted to try a pomegranate but didn’t know how to eat one, follow these simple steps, just don’t make the mistake I made and wear white while doing this!

How To Open A Pomegranate

Opening a pomegranate can be a bit tricky, but with the right technique, it’s easy and mess-free. Here’s how to do it:

What You’ll Need:

• A knife
• A large bowl
• Water (optional, for the water method)

1. Prepare the Pomegranate

• Rinse the pomegranate under cool water to clean the skin.
• Use a clean cutting board and a sharp knife.

2. Cut Around the Top

• Place the pomegranate on a stable surface.
• Slice about 1 inch off the top (crown end) to reveal the inner segments without cutting too deep into the seeds. Remove the top, this easily comes right off.

3. Score the Skin

• Look for the natural ridges or membranes inside the pomegranate.
• Gently score the outer skin along these lines from the top to the bottom, about 5–6 sections, depending on the fruit size. Don’t cut too deep.

4. Pull Apart

• Hold the pomegranate with both hands.
• Gently pull it apart into segments, like peeling open an orange.

5. Remove the Pomegranate Seeds (Arils)

• Option 1: In Water
  • Fill a large bowl with water.
  • Submerge the pomegranate sections and gently loosen the seeds with your fingers. The seeds will sink, and the white membrane will float. Skim off the membrane, then drain the seeds.
• Option 2: Dry Method
  • Hold a segment over a bowl and gently tap the back with a wooden spoon to release the seeds.

6. Enjoy or Store

• Eat the seeds fresh, use them in recipes, or store them in an airtight container in the fridge for up to a week.

Ways To Enjoy Pomegranate

Here are some delicious ways to use pomegranate seeds (arils) in your recipes:

• Layer Greek yogurt, granola, pomegranate seeds, and a drizzle of honey in a glass to make a parfait.
• Add to salads like this Delicata Squash Burrata Pomegranate Salad.
• Add them to muffins or scones like these Pomegranate Scones.
• Use it as a garnish for mocktails or cocktails.