Comments on: Slow Cooker Birria Tacos Recipe

By: Gina Homolka

Gina Homolka — Fri, 16 May 2025 21:54:42 +0000

In reply to Sherry. Under the recipe is "Notes" in this case regarding the spices if you want to use them in place of the chipotle.

By: Gina Homolka

Gina Homolka — Thu, 15 May 2025 14:44:37 +0000

In reply to Sandie Fernquist. Great!

By: Sandie Fernquist

Sandie Fernquist — Thu, 15 May 2025 11:51:44 +0000

Incredible flavor! Way better than going out!

By: Cindy

Cindy — Tue, 13 May 2025 17:04:23 +0000

I discovered birria during Covid and now can’t find that recipe again with traditional ingredients. Will have to try this version. Just one thought…the tortillas will crisp up best if the meat is not so trimmed of fat, If just using the brothy part the tortillas will likely not hold up. Such a fantastic switch on tacos. Thanks Gina for simplyfiing birria. (I generally marinate the beef for a day before slow cooking for more flavor, too.)

By: Sherry

Sherry — Tue, 13 May 2025 16:17:09 +0000

What are the notes referenced in this part of the recipe?
“3 ounces chipotle in adobo, see notes”*** could you noted in the actual recipe I searched even through the comments question and answers and can’t find. I’d like to try it. Txs

By: Jenny

Jenny — Mon, 12 May 2025 15:25:37 +0000

I made this last week and still thinking about it! The corn tortilla did not work for me/us but the meat was so good. I used the leftovers for lunch the following day in a flour tortilla instead and YUMMY!! Will make again.

By: Kate

Kate — Sun, 11 May 2025 05:59:18 +0000

I made this recipe for a party. It was a huge hit! Absolutely delicious! This is just as good as, or better than the birria I’ve had in restaurants. I followed the recipe as written. I did not use the canned chipotles, but instead, followed the instructions for soaking dried chiles. I also used a cinnamon stick as suggested, instead of ground cinnamon.

By: Lisa

Lisa — Fri, 09 May 2025 01:02:12 +0000

Omg! These were so wonderful! We made these for Cinco de Mayo and they were so good. Better than any restaurant!

By: Gina Homolka

Gina Homolka — Thu, 08 May 2025 19:24:35 +0000

In reply to Teena Fithian. Great!!

By: Teena Fithian

Teena Fithian — Thu, 08 May 2025 01:23:13 +0000

These were really good! So easy to prepare. The flavors blended really well. When dipping them, I just grab them by my fingers and dipped them and put in the frying pan. They didn’t tear this way. I’m freezing the rest for next week. Yum!