It’s tasty and spicy! My husband uses throws hot sauce on everything I make but not this time! I topped my serving with low fat sour cream to lessen the heat.

Delicious! Shared with friends and they loved it !

Exactly what I am looking for. My only confusion was the amount of cumin and chili powder, the recipe show 1 1/2 tablespoons of each in addition to the amount in the homemade taco seasoning. Total of 3T of each. Seems like a lot.

It was a bit too spicy for my family. I will leave out the chili and perhaps half the cumin next time, or only use 1/2 of the taco seasoning packet. When I imported this is 0 points. Makes alot of chili. We will definitely freeze some.

We
Loved this and it was so easy!! After dinner—around 9PM my husband turned to me and said “that chili was really good”. I will make it again. Ate it with some low fat sour cream.

This is our go to chili! Everyone who’s tried it, loves it. My children serve it over some rice. I like to eat it with avocado, fat free Greek yogurt, or a little cheese.

Love this recipe. We use it whenever our group has our chili supper. The only thing I wonder is that when I make the recipe for 20 servings, it doubles all the ingredients except for the cans of beans. I still double those two ingredients, because I made it one time according to the recipe and it wasn’t enough beans.

One of my favorite recipes! I make it and freeze part of it for one of those nights that I need something quick and easy. Yummy every time!
Thank you so much Gina!

This is one of the easiest and tastiest recipes for chili I’ve ever used! Just throw it all in the pot and let it go!

Have made this recipe for years and everyone loves it! Is like to modify it in some way to serve to vegetarian friends. Any tips?