Comments on: Easy Bagel Recipe

By: Robby

Robby — Thu, 24 Apr 2025 04:52:20 +0000

This recipe is simply amazing and so simple thanks a million 😊

By: sb

sb — Mon, 14 Apr 2025 13:54:08 +0000

I make a double batch weekly with plain yogurt, vanilla yogurt, or cottage cheese in any combination and roll in cinnamon sugar. Use flour to roll. Perfection!

By: Gina

Gina — Sat, 12 Apr 2025 00:00:18 +0000

In reply to Lisa England.

You can try this one! 🙂
https://www.skinnytaste.com/margherita-pizza/

By: Lisa

Lisa — Fri, 11 Apr 2025 16:50:26 +0000

In reply to Cathy Corcoran. I forgot to add to my review that I didn't do the egg wash. I brushed on just a bit of reduced fat mayo for the seasonnig to stick. But I'm not sure it was needed.

By: Lisa England

Lisa England — Fri, 11 Apr 2025 16:48:02 +0000

I made this for the first time today and the dough was still pretty sticky after flouring the surface. Next time I’ll measure the flour by weight and see if that helps. Once I fixed the super sticky issue, I made 3 everything bagels and reserved the 4th portion for one individual pizza crust. Once the bagels were cooled enough I sliced them, then cut off enough of one for a bite with some cream cheese. they are really good! I brushed the pizza crust with a mixture of olive oil, garlic, parmesan, and pizza seasoning then cooked it in my air fryer (sorry I’m bad at paying attention to length of time) then when almost done I added one thinly sliced baby portabella mushroom, some turkey pepperoni, and mozzarella. I turned up the temp a bit and cooked until cheese was melted and starting to brown. It was very good and the calories were quite reasonable. I may use this recipe to make a full size pizza for a dinner meal some time.

By: Saipanastasia

Saipanastasia — Wed, 02 Apr 2025 19:56:48 +0000

In reply to Lauren. They don't expand during cooking if you ise all purpose flour. Try with self rising flour. I made the same mistake. Second batch came out great but make a bigger hole

By: Ada

Ada — Mon, 31 Mar 2025 20:03:32 +0000

In reply to Kelly.

A cup is 8 fluid oz which is a measure of volume, the standard oz is a measure of weight.

By: Kelly

Kelly — Sat, 29 Mar 2025 20:33:01 +0000

Made today. Lumpy, I think I needed more yogurt. They were yummy for my first time. I will master this, lol. Question though… Says 1 cup Flour, 5 oz … Isn’t 1 cup 8 oz? Checking what everyone does…

By: lee

lee — Sat, 22 Mar 2025 13:52:09 +0000

I like rye bagels so I modified the recipe and they come out perfect every time. I use 2/3 cup bread flour plus 1/3 cup rye flour and add 1 tbsp King Arthur rye deli flavor & 2 teaspoons caraway seeds (plus the yogurt, salt, baking powder and egg wash). Air fry at 300 degrees for 20 minutes. Perfection! I would like to figure out how to make 4 slightly larger bagels but I have not wanted to experiment with the formula.

By: Dakota

Dakota — Fri, 21 Mar 2025 10:40:53 +0000

I followed the recipe exactly, and I’m pleasantly surprised how delicious these are! They will definitely become a weekly staple at our house. Thanks!