Excellent. I double the spices, else it just doesn’t seem like enough to coat both sides. I do enjoy the herbs de provence. So easy and delicious.

Awesome, now a family favorite

It does!!

LOVE IT!! Make it weekly. I like to add sweet hot rub also! The lemon really makes a difference!

The best!!

Terrific Tasty Thighs…I am not a fan of paprika so I left that out. I am new to cooking with an air fryer so making these yummy chicken thighs will be the first thing I’m going to cook. The photos posted with this recipe looks delightfully delicious and I can’t wait to try this recipe. However I switched out the dry herbs with freshly dried cilantro and the chicken thighs turned out perfectly! I couldn’t beieve how juicy they were! Chicken thighs to me are the tastiest part of the chicked and I have a whole freezer full of them and I will be most definitely using this recipe for all of them! The temperature and the timing listed in this recipe was right on, totally accurate-just right! This recipe is a must have! Incredible mouth watering chicken: lightning fast, prepared and finished in no time at all! Absolutely positively the juciest thighs ever! If I could I would give this recipe 10 stars instead of 5 stars! Highly recommend this recipe to everyone-to one and to all! 10 Stars Plus!

I LOVE that there is no marinade time needed. Makes this perfect for those nights I fail to plan ahead. Still a TON of flavor and very crispy. I used Italian seasoning for the dried herbs. Served with roasted diced potatoes and corn on the cob. SO easy.

Soooooo easy !

YAY

Hands down the best chicken ever.