Absolutely love this. Salmon is one of my favorite fish so this is perfect. I’m not quite following the serving size though because it says that 0.5 pounds yields 3 servings. But if one serving is 1.5 cups that doesn’t quite add up. Has anyone else noticed that?

Very good and very light I will be making this again

When I made this recipe it only made 2 cups worth, so it ended up being 2/3 cup per person for the salmon salad mixture.

Delicious! Will double/triple the recipe next time so as to have some leftovers left for the next day.

I was skeptical about making this. But it was really great 😃. I used can salmon and it came out fine. With freash it would be fantastic. A very enjoyable light summer 🌞 meal. 👍

Such an easy recipe for leftover salmon and SO GOOD! I added some diced carrots to up the veggie content (and because I had carrots in the fridge, so why not?). Thank you for this fabulous site.

Really easy and tasty. Substituted red onion for spring onion. Tasted delicious. Great way to use up leftover salmon. Like all of the variation ideas. A good lunch dish too.

I was hesitant to microwave salmon, but this recipe was delicious. I served it over a slice of toast with a side of steamed broccoli. It was plenty for 3 people. I am planning on serving this as a chilled dip with crackers and maybe veggies!

Easy to make and uses ingredients you have on hand. I used this with left over salmon to add some moisture. I still have some so will add some garlic powder and capers to it for more flavor.