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Blue Cheese Dressing

4.79 from 51 votes

This light Blue Cheese Dressing is made with Greek yogurt and no buttermilk. It’s creamy, tangy, and takes just minutes to make—perfect for wings, salads, or dipping veggies.

Prep Time: 10

Cook Time: 0

Total Time: 10

Yield: 8 servings

Course: condiment

Cuisine: American

Ingredients

1/2 cup crumbled blue cheese
6 ounces 0% Greek yogurt
1 tablespoon light mayonnaise
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/8 teaspoon garlic powder
kosher salt ( and freshly ground black pepper, to taste)

Instructions

In a small bowl, mash blue cheese and yogurt together with a fork.
Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
Season to taste with salt and pepper to taste.

Notes

Makes 1 cup.

Nutrition

Serving: 2tablespoons, Calories: 52kcal, Carbohydrates: 3.5g, Protein: 3.5g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 7mg, Sodium: 160mg, Fiber: 0.5g, Sugar: 2.5g

- WW Points: 2